13/07/2016
Cullera de Boix offers seven varieties of rice, paella and fideuá dishes you can order a la carte and find on the menu of three group restaurants located in Barcelona.
Are you one of those people who like to try a rice dish according to the seasonal produce available or do you prefer a classic paella? Regardless of your profile, in Cullera de Boix you will find a large variety of rice, paella and fideuá dishes you can order a la carte at the three restaurants that are located near Plaza Catalunya, in Barcelona.
With the seal of the chef Xavier Matarrodona, the restaurant in Barcelona specialising in rice offers two landmark paellas: the Cullera de Boix rice with fish and seafood and the mixed Cullera de Boix paella. The first is made with red shrimps, prawns, cuttlefish, scampi and clams, whereas the second incorporates some chicken for meat-lovers.
The restaurant offers two landmark paellas: the Cullera de Boix rice with fish and seafood and the mixed Cullera de Boix paella
For those who like to taste an option with mainly produce from the land, they can opt for rice with seasonal vegetables and meat, which incorporates artichokes, zucchini or asparagus, according to the season. Moreover, those who prefer rice without meat or fish can choose the vegetable paella made with market produce.
Another specialty of the house is its black rice, which the chef Matarrodona suggests in two excellent versions: black rice with baby octopus and black rice with beach cuttlefish and red shrimp.
Moreover, the menu offers a fideuá, which is made similar to paella, but instead of rice short noodles are used and accompanied by seafood and cuttlefish.
Cullera de Boix customers can taste the rice and paella dishes by ordering them a la carte at the three restaurants or from the daily menu, which offers each day one of the dishes described above.
The rice at this restaurant comes from Molí de Rafelet, in Deltebre, a company that manufactures the product in a traditional wooden mill, the only one to do so in Catalonia.
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